Let’s bring back the restaurant reservation

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Making a dinner reservation might seem old fashioned – something your elders used to do for special occasions. But there are very good reasons to do so beyond the obvious fact that you won’t be hungrily standing in a hall smelling everyone’s delicious food. It’s not just a matter of convenience for you (although that is quite a large portion) – here are the other reasons why you should make a reservation whenever possible, especially now that it’s easier than ever to do so.

Reservations save you time

When you have a reservation, you obviously have priority over people who don’t. Sure, you might not always be able to make one if you’re walking around looking for a place to eat, but even if you call ahead half an hour or so, you have plenty of better chance of getting in and being fed sooner.

“The main reason for making a reservation is to make sure you’ll be accommodated when you want to go,” said Bill Gilroy, owner of the New York restaurants. Employees only, Macauand Sweet dreams. “Plus there’s the advantage of not having to queue to get in. Dinner reservations have priority. When it’s full, everyone else – walk-ins and bar patrons – have to wait in line.

But there are other reasons.

Making reservations is more respectful for front desk staff

Making reservations helps a restaurant’s staff understand how the night will go, giving them the ability to delegate tables of certain sizes to appropriate servers and prepare in advance for large parties. This can be great for you because if they know you’re arriving at a certain time with a certain number of people, they’ll be ready for you. Again, you save time. But it’s not just about you: it makes their lives and jobs much easier than trying to guess how many people will be in the establishment at any given time.

“Technically, a reservation is a contract between two parties and it benefits both parties significantly,” said Antonio Masiello, manager of Manhattan’s. Gnocchiria. “Firstly, it allows the restaurant and floor management to design an efficient layout taking into account the number of guests per reservation, and also provides information for specific requests, i.e. say corner seats, cabin seats, bar seats, etc.”

He also added that it helps restaurants determine what needs to be purchased and prepared to ensure there is enough stock for any type of order, which is especially important in more refined places that serve food. homemade complexes.

Making reservations is extremely easy these days

Making a reservation is so easy now. It was always easy to call a place and let them know over the phone that you would like to come in at a certain time, but a lot can get lost in translation on the phone lines and some people have more social anxiety around calls than the others.

Like so many other mundane tasks in life, smartphone apps have simplified the process of securing a booking and made it easier to get all the details correct. Utilize open table or Resy, for example, to identify if the place you want to go even takes reservations in the first place or find a place that has a table available when you want to go eat. Then, you just have to note the number of people who will be there with you and delimit your place. You don’t have to call anyone, there’s no room for error or miscommunication, you can change your reservation if your plans change, and the event can even be automatically added. to your phone’s calendar, which will tell you what time you need to leave to arrive on time.

Some restaurants require a non-refundable deposit to secure reservations. Apps make it easy too – much easier than giving out your credit card information on a call, certainly. But why are they doing this? Well…

reservation label

While making reservations is time-saving, respectful, and easy, and you should always try to do so when a restaurant accepts them, don’t become a threat about it. Don’t make a reservation you don’t plan to commit to or just do it in case you To do want to go at that time. Only make one if you show up on time and with the number of people you announced.

“Unfortunately, people on busy nights, like weekends, will make lots of reservations at various locations and not call to cancel after picking one or none,” Gilroy said. “In addition, customers will make dinner reservations to get in (there are no drink reservations) and then, once inside, choose not to take the table or, once seated, order a few apps. So the server is screwed on the size of the check.

If your goal is to save time and be respectful, too much reservations are not the answer.

When should I book?

Make a reservation anytime honestly. There are no downsides except that you may need to rush to arrive on time if you have a tight schedule that day. Even then, use your app or call the restaurant to let them know (and never forget to cancel if you really can’t make it).

other than that, still make a reservation for celebrations like birthdays or anniversaries, dates or large gatherings. Never leave your ability to enter a restaurant on an important occasion to chance; no one wants to kick off their birthday party by spending an hour in uncomfortable banquet chairs in a hall.

Plus, a reservation gives you the ability to let the staff know about any special occasions that might require, as Masiello put it, “a little topping,” like a birthday candle or a private space.

“Overall, it’s a win-win situation: you tell us it’s your partner’s birthday on the booking note, and we’ll give you an exquisite experience and a memorable celebration.”

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